RAHBAR
RAHBAR MBBS • YEAR 02Community Medicine & Public Health
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CM • ASSESSMENT • MODULE 13

Community Medicine Assessment

20 learning units • 10 questions per unit • 200 explained questions

Module 13 — Nutrition, Food Safety & Community Assessment

Answer all 10 questions, then submit. Correct answers and explanations are not sent to your browser until a complete assessment is submitted.

Self-study feedback only. Results are not saved to your student record.

Question 01 • Single best answer

Low height-for-age in a child describes which pattern?

Question 02 • Single best answer

Low weight-for-height describes which pattern?

Question 03 • Single best answer

Low weight-for-age describes what?

Question 04 • Single best answer

A 70-kg adult is 1.75 m tall. What is approximate BMI?

Question 05 • Single best answer

Which statement about anemia is correct?

Question 06 • Single best answer

Which micronutrient is central to prevention of iodine-deficiency disorders?

Question 07 • Single best answer

Does pasteurization make food permanently sterile?

Question 08 • Single best answer

Why separate raw and cooked foods?

Question 09 • Single best answer

Which programme measure is closer to a nutritional outcome than an activity count?

Question 10 • Single best answer

What should nutritional edema or severe wasting prompt?

0 / 10 answered